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Manual de la cocinera, repostero, pastelero, confitero y botillero

By: Material type: TextTextLanguage: Spanish Publication details: Quito FONSAL 2010Description: xliii; 306 p. rústico café ilustraciónISBN:
  • 978-9978-366-39-4
Subject(s): DDC classification:
  • 641.5 S238m
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Libros Biblioteca CAE Fondo General 641.5/S238m (Browse shelf(Opens below)) Ej.1 Available 002002

Lic. Yolanda Torres

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Tesis de Arquitectura